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HOS-120

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Service Management

HospitalityUndergraduateHumanities, Business, & Social Sciences

Subject code

HOS

Course Number

120

(Credit Hours) Min

3

Course Long Title

Service Management

Academic Level

Undergraduate

Description

This course provides an overview of managing guest experiences in all sectors of hospitality. This is a hands on course that runs the front of the house operation in our student restaurant. 2/4/0