FSM-125 Download as PDF Food Service Sanitation and Accident Prevention Food Service Mngt Undergraduate Humanities, Business, & Social Sciences Course Information Course Requisites Course Learning Outcomes and Topics Subject code FSMCourse Number 125Credits 2 Course Long Title Food Service Sanitation and Accident PreventionAcademic Level UndergraduateDescription This course focuses on food safety information including food-borne illness, pest management, sanitation regulations, safe food storage, cleaning programs, accident prevention and safety,emergency actions, and crisis management. 2/0/0
This course focuses on food safety information including food-borne illness, pest management, sanitation regulations, safe food storage, cleaning programs, accident prevention and safety,emergency actions, and crisis management. 2/0/0