CUL-235Download as PDFAdvanced Baking - Baking IIICulinaryUndergraduateHumanities, Business, & Social SciencesCourse InformationCourse RequisitesCourse Learning Outcomes and TopicsSubject codeCULCourse Number235Credit Hours(Credit Hours) Min4Course Long TitleAdvanced Baking - Baking IIIAcademic LevelUndergraduateDescriptionThis course will provide experience with fine decorating, showpieces, advanced dessert design, holiday themed desserts, cake decorating and sugar and marzipan sculpture. Prerequisite: CUL-125, CUL-160, FSM-125 1/6/0
This course will provide experience with fine decorating, showpieces, advanced dessert design, holiday themed desserts, cake decorating and sugar and marzipan sculpture. Prerequisite: CUL-125, CUL-160, FSM-125 1/6/0